- Botanical Name: Monstera deliciosa
- Common Names: Monstera, Swiss Cheese Plant, Split-leaf Philodendron
Native to the tropical forests of Central and South America, these plants have glossy, heart shaped leaves which develops its unique splits in its maturity.
The Monstera deliciosa is a large popular easy-care houseplant. These plants are native to the jungles of Mexico, Panama, and India, have big glossy heart-shaped leaves that, as the plant matures, split from the leaf edge to the center vein. These slits in the leaves are called cuts. The slits in the leaves will appear as the plant matures.
Water: Medium - allow top layer to dry
Light: Part sun - will tolerate lower light
* Toxic to pets!